Schnuck Markets, Inc.

Whole Wheat Macaroni Product, Spaghetti — Nutrition Facts & Ingredients

UPC 41318301861 Pasta by Shape & Type Updated Sep 27, 2026

Whole Wheat Macaroni Product, Spaghetti
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber8.9 g
Net carbs (carbohydrates minus fiber)64.3g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium464 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Whole Durum Wheat Flour

Frequently asked questions

How many calories are in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 357 calories.

How much protein is in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 12.5 g protein.

How many carbohydrates are in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 3.57 g sugars.

How much sodium (salt) is in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Wheat Macaroni Product, Spaghetti?

Per 100 g of Whole Wheat Macaroni Product, Spaghetti there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Wheat Macaroni Product, Spaghetti?

The main ingredients in Whole Wheat Macaroni Product, Spaghetti are: Whole Durum Wheat Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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