Extra Virgin Olive Oil — Nutrition Facts & Ingredients
Per serving (100 GRM, 100 g): 3766 calories. Per 100 g: 3766 calories, 0 g protein, 100 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
Nutrition Facts
Serving size100 GRM (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
Per 100 g of Extra Virgin Olive Oil there are 3766 calories.
How much protein is in Extra Virgin Olive Oil?
Per 100 g of Extra Virgin Olive Oil there are 0.0 g protein.
How many carbohydrates are in Extra Virgin Olive Oil?
Per 100 g of Extra Virgin Olive Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Virgin Olive Oil?
Per 100 g of Extra Virgin Olive Oil there are 0.0 g sugars.
What are the main ingredients in Extra Virgin Olive Oil?
The main ingredients in Extra Virgin Olive Oil are: 100% Extra Virgin Olive Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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