PALEO PROTEIN

Egg White Protein — Nutrition Facts & Ingredients

UPC 813926002566 Manufacturer: Julian Bakery LLC Cookies & Biscuits Updated Sep 27, 2026

Egg White Protein
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SCOOP, 30 g): 108 calories. Per 100 g: 360 calories, 83.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SCOOP (30g)

Amount per servingCalories
108
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 381mg 17%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 25.0g
Calcium 20.1mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein83.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1270 mg
Calcium67 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Frequently asked questions

How many calories are in Egg White Protein?

Per 100 g of Egg White Protein there are 360 calories.

How much protein is in Egg White Protein?

Per 100 g of Egg White Protein there are 83.33 g protein.

How many carbohydrates are in Egg White Protein?

Per 100 g of Egg White Protein there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Egg White Protein?

Per 100 g of Egg White Protein there are 3.33 g sugars.

How much sodium (salt) is in Egg White Protein?

Per 100 g of Egg White Protein there are 1270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg White Protein?

Per 100 g of Egg White Protein there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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