STATER BROS.

Tomato Ketchup, Tomato — Nutrition Facts & Ingredients

UPC 174175682118 Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates23.5 g
Sugars23.5 g
Fat0 g
Sodium941 mg
Vitamin A530 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup, High Fructose Corn Syrup, Natural Flavors, Onion Powder, Salt, Spice, Tomato Concentrate, Vinegar

Frequently asked questions

How many calories are in Tomato Ketchup, Tomato?

Per 100 g of Tomato Ketchup, Tomato there are 88 calories.

How much protein is in Tomato Ketchup, Tomato?

Per 100 g of Tomato Ketchup, Tomato there are 0.0 g protein.

How many carbohydrates are in Tomato Ketchup, Tomato?

Per 100 g of Tomato Ketchup, Tomato there are 23.53 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Tomato Ketchup, Tomato?

Per 100 g of Tomato Ketchup, Tomato there are 23.53 g sugars.

How much sodium (salt) is in Tomato Ketchup, Tomato?

Per 100 g of Tomato Ketchup, Tomato there are 941.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tomato Ketchup, Tomato?

The main ingredients in Tomato Ketchup, Tomato are: Corn Syrup, High Fructose Corn Syrup, Natural Flavors, Onion Powder, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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