SHULLSBURG CREAMERY

Bacon Hickory Smoked — Nutrition Facts & Ingredients

UPC 26542409422 Manufacturer: Shullsburg Creamery II, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED SLICES (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 10.1mg 3%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat40 g
Saturated fat13.3 g
Cholesterol67 mg
Sodium2200 mg
Calcium0 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cured With Water, Flavorings, Hydrolyzed Soy Protein, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 533 calories.

How much protein is in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Hickory Smoked?

Per 100 g of Bacon Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Hickory Smoked?

The main ingredients in Bacon Hickory Smoked are: Cured With Water, Flavorings, Hydrolyzed Soy Protein, Salt, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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