Chicken Soup Base — Nutrition Facts & Ingredients
0.75 tsp · 3 g
- Calories
- 0per serving
- Protein
- 0 gper serving
- Carbs
- 0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (0.75 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.75 tsp (3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken Soup Base
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Yellow Lake 6, Corn Starch, Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion Powder, Salt, Silicon Dioxide, Sugar, Tricalcium Phosphate, Turmeric Color
Frequently asked questions
How many calories are in Chicken Soup Base?
Per 100 g of Chicken Soup Base there are 0 calories.
How much protein is in Chicken Soup Base?
Per 100 g of Chicken Soup Base there are 0.0 g protein.
How many carbohydrates are in Chicken Soup Base?
Per 100 g of Chicken Soup Base there are 0.0 g carbohydrates.
How much sodium (salt) is in Chicken Soup Base?
Per 100 g of Chicken Soup Base there are 28000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chicken Soup Base?
The main ingredients in Chicken Soup Base are: And Yellow Lake 6, Corn Starch, Dextrose, Hydrolyzed Corn Protein, Maltodextrin.
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