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Orange Fruit Spread, Orange — Nutrition Facts & Ingredients

UPC 88702953039 Manufacturer: Andros S.A. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Orange Fruit Spread, Orange
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 33 calories. Per 100 g: 165 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
33
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars40 g
Fat0 g
Sodium25 mg
Vitamin A75 mcg
Vitamin C24 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Bitter Oranges, Concentrated Lemon Juice, Fruit Pectin, Oranges, Sugar, Sweet Oranges

Frequently asked questions

How many calories are in Orange Fruit Spread, Orange?

Per 100 g of Orange Fruit Spread, Orange there are 165 calories.

How much protein is in Orange Fruit Spread, Orange?

Per 100 g of Orange Fruit Spread, Orange there are 0.0 g protein.

How many carbohydrates are in Orange Fruit Spread, Orange?

Per 100 g of Orange Fruit Spread, Orange there are 40.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Orange Fruit Spread, Orange?

Per 100 g of Orange Fruit Spread, Orange there are 40.0 g sugars.

How much sodium (salt) is in Orange Fruit Spread, Orange?

Per 100 g of Orange Fruit Spread, Orange there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Orange Fruit Spread, Orange?

The main ingredients in Orange Fruit Spread, Orange are: Bitter Oranges, Concentrated Lemon Juice, Fruit Pectin, Oranges, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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