SAFIES

Padre Pio's Mild Pepperoncini — Nutrition Facts & Ingredients

UPC 41798001305 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1000 mg
Vitamin C42.9 mg

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Ingredients

0.1% Sodium Benzoate, FD&C Yellow #5, Imported Peppers, Salt, Vinegar, Water

Frequently asked questions

How many calories are in Padre Pio's Mild Pepperoncini?

Per 100 g of Padre Pio's Mild Pepperoncini there are 18 calories.

How much protein is in Padre Pio's Mild Pepperoncini?

Per 100 g of Padre Pio's Mild Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Padre Pio's Mild Pepperoncini?

Per 100 g of Padre Pio's Mild Pepperoncini there are 3.57 g carbohydrates.

How much sodium (salt) is in Padre Pio's Mild Pepperoncini?

Per 100 g of Padre Pio's Mild Pepperoncini there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Padre Pio's Mild Pepperoncini?

The main ingredients in Padre Pio's Mild Pepperoncini are: 0.1% Sodium Benzoate, FD&C Yellow #5, Imported Peppers, Salt, Vinegar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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