Dark Chocolate — Nutrition Facts & Ingredients
Per serving (1 BAR, 50 g): 270 calories. Per 100 g: 540 calories, 6 g protein, 34 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Vanilla Extract, Cocoa Butter, Cocoa Mass, Dark Chocolate, Emulsifier, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Dark Chocolate?
Per 100 g of Dark Chocolate there are 540 calories.
How much protein is in Dark Chocolate?
Per 100 g of Dark Chocolate there are 6.0 g protein.
How many carbohydrates are in Dark Chocolate?
Per 100 g of Dark Chocolate there are 50.0 g carbohydrates. Of which 46.0 g sugars.
How much sugar is in Dark Chocolate?
Per 100 g of Dark Chocolate there are 46.0 g sugars.
How much sodium (salt) is in Dark Chocolate?
Per 100 g of Dark Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate?
Per 100 g of Dark Chocolate there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate?
The main ingredients in Dark Chocolate are: And Natural Vanilla Extract, Cocoa Butter, Cocoa Mass, Dark Chocolate, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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