DIET SNAPPLE

Green Tea, Green — Nutrition Facts & Ingredients

UPC 72392339990 Manufacturer: The Jel Sert Company Powdered Drinks Updated Sep 27, 2026

Per serving (0.5 STICK, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 STICK (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Potassium 35.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Potassium5833 mg
Vitamin C2000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Ascorbic Acid, Aspartame, Calcium Silicate, Citric Acid, Green Tea Powder, Natural Flavors, Potassium Citrate, The Following: Ascorbic Acid

Frequently asked questions

How many calories are in Green Tea, Green?

Per 100 g of Green Tea, Green there are 0 calories.

How much protein is in Green Tea, Green?

Per 100 g of Green Tea, Green there are 0.0 g protein.

How many carbohydrates are in Green Tea, Green?

Per 100 g of Green Tea, Green there are 0.0 g carbohydrates.

How much sodium (salt) is in Green Tea, Green?

Per 100 g of Green Tea, Green there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Green Tea, Green?

The main ingredients in Green Tea, Green are: Acesulfame Potassium, Ascorbic Acid, Aspartame, Calcium Silicate, Citric Acid.

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Level of processing

4
Highly Processed
9 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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