Tater Puffs Potatoes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 150 calories. Per 100 g: 179 calories, 2.4 g protein, 8.3 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Organic Apple Juice Concentrate, Organic Corn Flour, Organic Dehydrated Potato, Organic Expeller Pressed Canola Oil, Organic Potatoes, Sea Salt, To Promote Browning
Frequently asked questions
How many calories are in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 179 calories.
How much protein is in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 2.38 g protein.
How many carbohydrates are in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 23.81 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 1.19 g sugars.
How much sodium (salt) is in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tater Puffs Potatoes?
Per 100 g of Tater Puffs Potatoes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tater Puffs Potatoes?
The main ingredients in Tater Puffs Potatoes are: Citric Acid, Organic Apple Juice Concentrate, Organic Corn Flour, Organic Dehydrated Potato, Organic Expeller Pressed Canola Oil.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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