RIVER BEAR

Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked

UPC 857188008140 Manufacturer: River Bear American Meats, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 COOKED SLICE, 11 g): 70 calories. Per 100 g: 636 calories, 27.3 g protein, 54.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKED SLICE (11g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

636 calories in 100 g
Protein27.3 g
Carbohydrates9.1 g
Sugars9.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.1g
Fat54.5 g
Saturated fat22.7 g
Trans fat0 g
Cholesterol91 mg
Sodium3273 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked

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Ingredients

Bay Leaf, Black Pepper, Brown Sugar, Juniper Berries, Mustard, Pork, Salt, Sodium Nitrite

Frequently asked questions

How many calories are in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 636 calories.

How much protein is in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 27.27 g protein.

How many carbohydrates are in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 9.09 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 9.09 g sugars.

How much sodium (salt) is in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 3273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

Per 100 g of Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked?

The main ingredients in Dry Rubbed & Peachwood Smoked Thick Cut Denver Bacon, Dry Rubbed & Peachwood Smoked are: Bay Leaf, Black Pepper, Brown Sugar, Juniper Berries, Mustard.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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