Feta Cheese In Brine — Nutrition Facts & Ingredients
Per serving (1 "" CUBE, 28 g): 70 calories. Per 100 g: 250 calories, 17.9 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 "" CUBE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cheese Cultures, Enzymes, Organic Pasteurized Sheep's And Goat's Milk, Sea Salt
Frequently asked questions
How many calories are in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 250 calories.
How much protein is in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 17.86 g protein.
How many carbohydrates are in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 0.0 g sugars.
How much sodium (salt) is in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Feta Cheese In Brine?
Per 100 g of Feta Cheese In Brine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Feta Cheese In Brine?
The main ingredients in Feta Cheese In Brine are: Cheese Cultures, Enzymes, Organic Pasteurized Sheep's And Goat's Milk, Sea Salt.
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