Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon
- Calories
- 60per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 SLICE COOKED, 14 g): 60 calories. Per 100 g: 429 calories, 28.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 SLICE COOKED (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Natural Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 429 calories.
How much protein is in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 28.57 g protein.
How many carbohydrates are in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 14.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 7.14 g sugars.
How much sodium (salt) is in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
Per 100 g of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon?
The main ingredients in Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon are: Cured With Water, Natural Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite.
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