Cappuccino, Caramel — Nutrition Facts & Ingredients
Per serving (1 cup, 15 g): 110 calories. Per 100 g: 733 calories, 6.7 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Coconut, Instant Coffee, Monosodium Dihydrogen Phosphate, Natural And Artificial Flavors, Non Dairy Creamer: Glucose Syrup From Corn Or Wheat, Pure Cane Sugar, Skimmed Milk Powder, Sucralose, Vegetable Fat
Frequently asked questions
How many calories are in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 733 calories.
How much protein is in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 6.67 g protein.
How many carbohydrates are in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 133.33 g carbohydrates. Of which 93.33 g sugars.
How much sugar is in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 93.33 g sugars.
How much sodium (salt) is in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cappuccino, Caramel?
Per 100 g of Cappuccino, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cappuccino, Caramel?
The main ingredients in Cappuccino, Caramel are: Carrageenan, Coconut, Instant Coffee, Monosodium Dihydrogen Phosphate, Natural And Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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