Skimmed Milk Powder

Skimmed milk powder is a dairy product made by removing water from pasteurized skim milk. The process typically involves evaporation followed by spray-drying or roller-drying. This results in a fine powder that retains the protein and lactose of milk but has very little fat.

Manufacturers use skimmed milk powder to add a milky flavor, improve texture, and increase the protein content of foods. It acts as a binder and can help with browning in baked goods. It is commonly found in baked goods, confectionery, dairy products, and processed meats.

Skimmed milk powder is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated skimmed milk powder and established acceptable intake levels. It is a common allergen for individuals with a milk allergy.