00"" Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
00 wheat flour is a finely milled flour made from soft wheat. It is known for its low protein content and fine texture, which is achieved through multiple milling and sifting steps. This results in a very light and powdery flour.
Why it's used
00 flour is often used in baking where a delicate texture is desired, such as in pasta, pizza crusts, and pastries. Its fine consistency helps create a tender crumb in baked goods. It is frequently found in Italian-style baked goods.
Health notes
00 wheat flour is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. The WHO/IARC has not classified wheat flour. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Wheat is one of the 9 FDA major allergens. 00 wheat flour contains gluten.
Products containing 00"" Wheat Flour
Compare products →
Forever Cheese
Mitica, Taralli Classico
477kcal
10Protein
20Fat
63.3Carbs
Damascus Bakery Inc
Neapolitan Thin Pizza Crust
233kcal
7.0Protein
3.5Fat
48.8Carbs