100% California Extra Virgin Olive Oil

Extra virgin olive oil is the highest grade of olive oil, made from the fruit of the olive tree. It is produced by pressing olives and extracting the oil without using heat or chemicals. This method preserves the oil's natural flavor, color, and nutrients.

Manufacturers use extra virgin olive oil as a cooking oil and a finishing oil for its rich flavor and healthy fat profile. It is commonly found in salad dressings, marinades, sauces, and as a dip for bread. It is also used in baked goods and other dishes where a distinct olive flavor is desired.

Extra virgin olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats and antioxidants, which are associated with heart health benefits in dietary patterns like the Mediterranean diet. JECFA and EFSA have evaluated olive oil. Research suggests that regular consumption as part of a balanced diet may contribute to cardiovascular well-being.