100% Expeller Pressed Sunflower Canola Oil

This is a blend of oils derived from sunflower and canola seeds. The "expeller pressed" method means the oil is extracted using mechanical pressure without the use of chemical solvents, which is considered a more natural process. It is a common cooking oil used in a variety of food products.

Manufacturers use this oil blend as a cooking medium and to add richness and mouthfeel to foods. It is often found in baked goods, snacks, and other processed foods where a neutral-tasting oil is desired.

Sunflower and canola oils are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of monounsaturated and polyunsaturated fats, which are considered healthier fat profiles than saturated fats. JECFA and EFSA have evaluated various vegetable oils, and they are widely used and considered safe when consumed as part of a balanced diet. No specific health concerns are associated with typical consumption levels of these oils.