Ingredient

100% Grapeseed Oil

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Source
Not animal-derived
Allergen
No
Role in food
Grapeseed oil is used as a cooking oil due to its high smoke point, …

What it is

Grapeseed oil is a vegetable oil extracted from the seeds of grapes. The seeds are typically a byproduct of winemaking. The oil is extracted using mechanical pressing or solvent extraction, then refined.

Why it's used

Grapeseed oil is used as a cooking oil due to its high smoke point, making it suitable for frying and sautéing. It is also used in salad dressings, marinades, and as a carrier for flavors.

Health notes

Grapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fatty acids, including linoleic acid. JECFA has evaluated grapeseed oil and did not set a numeric limit (ADI not specified). Evidence on specific health benefits or risks from typical consumption is mixed and requires more research.

Allergen info

Grapeseed oil is not derived from one of the 9 FDA major allergens. It does not contain gluten.

Products containing 100% Grapeseed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.