100% Raw Kombucha Purified Water

Kombucha is a fermented tea beverage made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. The SCOBY consumes the sugar and produces organic acids, carbon dioxide, and trace amounts of alcohol. The "purified water" indicates the water used in the process has been treated to remove impurities.

Kombucha is primarily consumed as a beverage, often marketed as a probiotic drink. Manufacturers add it to other drinks or sell it as a standalone product, appealing to consumers seeking fermented or functional beverages.

Kombucha is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains probiotics, which are live microorganisms thought to benefit gut health, though scientific evidence is still developing. JECFA has evaluated kombucha and noted that it contains alcohol, organic acids, and other compounds. Some individuals may experience digestive upset, especially when first consuming it.