Organic Green & Black Tea

Green and black tea come from the leaves of the Camellia sinensis plant. The difference between green and black tea is how the leaves are processed after harvesting. Green tea is typically steamed or pan-fired to prevent oxidation, preserving its green color and fresh flavor. Black tea is allowed to fully oxidize, resulting in a darker color and a more robust flavor.

Tea leaves are used to create beverages like iced tea, kombucha, and tea-based drinks. They contribute a natural flavor, color, and are often valued for their perceived health benefits. Tea is also sometimes used as a flavoring agent in other food products.

Green and black tea are generally recognized as safe (GRAS) by the FDA for use in food. They contain natural compounds like antioxidants, particularly flavonoids, which have been studied for potential health effects. Regulatory bodies like EFSA have evaluated tea and its components. While generally considered safe, high consumption of caffeine from tea can lead to side effects like jitteriness or sleep disturbances in sensitive individuals.