Ingredient

100% Whole Grain Brown Rice Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain brown rice flour as a gluten-free flour alternative in baking …

What is 100% Whole Grain Brown Rice Flour?

100% Whole Grain Brown Rice Flour is made from whole brown rice grains that include the bran and germ. It is produced by milling the entire brown rice kernel into a fine powder. This flour is a gluten-free alternative to wheat flour.

Is 100% Whole Grain Brown Rice Flour vegan?

100% Whole Grain Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is 100% Whole Grain Brown Rice Flour gluten-free?

Brown rice is naturally gluten-free.

Is 100% Whole Grain Brown Rice Flour a major allergen?

Not a major allergen.

What is 100% Whole Grain Brown Rice Flour used for?

Manufacturers use whole grain brown rice flour as a gluten-free flour alternative in baking and pasta production.

Is 100% Whole Grain Brown Rice Flour safe?

100% Whole Grain Brown Rice Flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use whole grain brown rice flour as a gluten-free flour alternative in baking and pasta production. It can also be used as a thickener in sauces and gravies. It is commonly found in gluten-free bread, pasta, crackers, and baked goods.

Health notes

100% Whole Grain Brown Rice Flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated brown rice flour and established specifications for its use. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Not a major allergen. Brown rice is naturally gluten-free.

Foods that contain 100% Whole Grain Brown Rice Flour

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Gluten-Free Labeling: the FDA 20 ppm Rule →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.