100% Whole Grain Graham Flour

100% whole grain graham flour is made from the entire wheat kernel, including the bran, germ, and endosperm. It is a type of whole wheat flour that has a slightly coarser texture and a nuttier flavor compared to refined white flour. The flour is milled from a specific variety of wheat, originally developed by Sylvester Graham.

Manufacturers use 100% whole grain graham flour for its nutritional content and distinct flavor. It is a primary ingredient in graham crackers and is also found in cookies, cakes, and baked goods where a whole grain profile is desired. Its texture can contribute to a slightly denser crumb in baked products.

100% whole grain graham flour is considered a whole grain and is a good source of dietary fiber, vitamins, and minerals. The FDA considers whole grains to be part of a healthy dietary pattern. International bodies like EFSA have evaluated whole grains, recognizing their contribution to a balanced diet. No specific regulatory concerns are associated with its use as a food ingredient.