1/10 Of 1% Sodium Benzoate As Preservative

Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in some fruits and spices. It is typically manufactured synthetically. It appears as a white crystalline powder.

Manufacturers add sodium benzoate to foods as a preservative to prevent the growth of mold, yeast, and bacteria. It is commonly found in acidic foods such as pickles, olives, relishes, salad dressings, carbonated drinks, and fruit juices.

In the U.S., sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used as a preservative. It is also approved for use in other countries and has been evaluated by international bodies like JECFA and EFSA. While generally considered safe at typical consumption levels, some studies have explored its potential effects, particularly in combination with vitamin C, which can form small amounts of benzene. However, regulatory agencies have concluded that levels of benzene formed are not a health concern.