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Empanada With Pickle Cheeseburger, Empanada With Pickle — Nutrition Facts & Ingredients

UPC 859434002445 Manufacturer: Various Fields LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 ea, 150 g): 420 calories. Per 100 g: 280 calories, 13.3 g protein, 16.7 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ea (150g)

Amount per servingCalories
420
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 55.5mg 18%
Sodium 690mg 30%
Total Carbohydrate 25.0g 9%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 3.1mg 17%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein13.3 g
Carbohydrates16.7 g
Sugars1.3 g
Added sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)14.0g
Fat16.7 g
Saturated fat8 g
Trans fat0.3 g
Cholesterol37 mg
Sodium460 mg
Calcium200 mg
Potassium167 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Empanada With Pickle Cheeseburger, Empanada With Pickle

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Ingredients

1/10 Of 1% Sodium Benzoate As Preservative, Alum, American Cheese, Baking Powder, Baking Soda, Cheddar Cheese, Cheese Culture, Color Added, Corn Starch, Cream, Cucumbers, Cultured Pasturized Milk And Skim Milk, Cumin, Distilled Vinegar, Dough, Enzymes, Filling, Folic Acid, Garlic, Ground Beef, Iron, Kosher Salt, Liquid Eggs With Citric Acid, Malted Barley Flour, Milk, Milkfat, Monocalcium Phosphate, Niacin, Non-hydrogenated Palm Oil Shortening, Onion, Paprika, Pasturized Milk, Pickle, Polysorbate 80, Riboflavin, Salt, Sesame Seeds, Sodium Acid Pyrophosphate, Sodium Phosphate, Spices, Thiamine Mononitrate, Tumeric, Unbleached Wheat Flour, Vitamin D3, Water, Wheat Flour, Whole Milk

Frequently asked questions

How many calories are in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 280 calories.

How much protein is in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 13.33 g protein.

How many carbohydrates are in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 16.67 g carbohydrates. Of which 1.33 g sugars.

How much sugar is in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 1.33 g sugars.

How much sodium (salt) is in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Empanada With Pickle Cheeseburger, Empanada With Pickle?

Per 100 g of Empanada With Pickle Cheeseburger, Empanada With Pickle there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Empanada With Pickle Cheeseburger, Empanada With Pickle?

The main ingredients in Empanada With Pickle Cheeseburger, Empanada With Pickle are: 1/10 Of 1% Sodium Benzoate As Preservative, Alum, American Cheese, Baking Powder, Baking Soda.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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