1.10th Of 1% Benzoate Of Soda

Sodium benzoate is a chemical compound commonly used as a food preservative. It is the sodium salt of benzoic acid, which is found naturally in some fruits like cranberries and plums. For commercial use, it is typically made by combining benzoic acid with sodium hydroxide.

Manufacturers add sodium benzoate to foods and drinks to prevent the growth of harmful bacteria, yeasts, and molds. It works best in acidic products. You can find it in soft drinks, fruit juices, pickles, salad dressings, and other acidic processed foods.

In the US, the FDA generally recognizes sodium benzoate as safe (GRAS) for its intended use. JECFA and EFSA have both evaluated sodium benzoate and established an acceptable daily intake. There have been concerns about sodium benzoate forming benzene, a known carcinogen, when combined with vitamin C in certain beverages. The FDA has investigated this and found levels in most products to be very low or undetectable, and manufacturers have taken steps to reduce this risk. Some studies have also explored a possible link between sodium benzoate and hyperactivity in children, but the evidence is mixed, and the FDA states that current research does not show a direct cause.