2-diol Esters Of Fatty Acids
What is 2-diol Esters Of Fatty Acids?
2-diol esters of fatty acids are a type of emulsifier. They are made by reacting fatty acids, which can come from plant or animal sources, with a diol compound.
Is 2-diol Esters Of Fatty Acids a major allergen?
Not a major allergen.
What is 2-diol Esters Of Fatty Acids used for?
These compounds help mix ingredients that don't normally combine, like oil and water.
Is 2-diol Esters Of Fatty Acids safe?
In the U.S., 2-diol esters of fatty acids are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
These compounds help mix ingredients that don't normally combine, like oil and water. They are often used in ice cream, baked goods, and other processed foods to improve texture and stability.
Health notes
In the U.S., 2-diol esters of fatty acids are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated similar compounds. Evidence from typical consumption levels does not indicate adverse health effects.
Allergen info
Not a major allergen. However, the fatty acids used in their production could potentially be derived from major allergens like soy or milk.
Foods that contain 2-diol Esters Of Fatty Acids
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