2-diol Palm Esters Of Fatty Acids
What is 2-diol Palm Esters Of Fatty Acids?
2-diol Palm Esters of Fatty Acids are a type of emulsifier. They are derived from palm oil, a vegetable oil. The process involves esterification, where fatty acids from palm oil are chemically bonded to a diol molecule.
Is 2-diol Palm Esters Of Fatty Acids vegan?
2-diol Palm Esters Of Fatty Acids is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 2-diol Palm Esters Of Fatty Acids gluten-free?
It does not contain gluten.
Is 2-diol Palm Esters Of Fatty Acids a major allergen?
This ingredient is derived from palm oil and is not one of the 9 major allergens.
What is 2-diol Palm Esters Of Fatty Acids used for?
Manufacturers add this ingredient to improve texture and stability in baked goods.
Is 2-diol Palm Esters Of Fatty Acids safe?
This ingredient is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add this ingredient to improve texture and stability in baked goods. As an emulsifier, it helps blend ingredients that normally don't mix well, like oil and water, leading to a smoother, more consistent product. It is commonly found in cakes, cupcakes, and snack cakes.
Health notes
This ingredient is generally recognized as safe (GRAS) by the FDA for use in food. JECFA has evaluated emulsifiers and established acceptable daily intakes for certain related compounds. Evidence does not suggest adverse health effects at typical consumption levels. There are no widespread controversies regarding its use.
Allergen info
This ingredient is derived from palm oil and is not one of the 9 major allergens. It does not contain gluten.
Foods that contain 2-diol Palm Esters Of Fatty Acids
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