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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use this cream filling to add flavor, sweetness, and moisture to products. It …
What it is
This ingredient refers to a cream filling that makes up 6% of the total product weight. It is typically a sweet, flavored cream used as a filling or coating in baked goods.
Why it's used
Manufacturers use this cream filling to add flavor, sweetness, and moisture to products. It is commonly found in cookies, wafers, and pastries, providing a rich and satisfying texture.
Health notes
The FDA has not specifically evaluated '6% In The Cream' as a distinct ingredient. The health implications depend on the actual components of the cream filling, which can vary widely. Ingredients like sugar, fats, and flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. JECFA and EFSA have evaluated many common food ingredients used in cream fillings.
Allergen info
The cream filling may contain major allergens depending on its specific formulation. Common ingredients like milk, soy, or wheat derivatives are often present. It is not a source of gluten unless wheat derivatives are used.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Wakefern Food Corporation
Specialty, Hazelnut Mini Wafers, Hazelnut
High in saturated fat — 35% DV per serving
High in added sugars — 22% DV per serving
516kcal
6.5Protein
25.8Fat
61.3Carbs