6 Live Active Cultures: S

This refers to a blend of different strains of beneficial bacteria and yeasts, often referred to as probiotics. These microorganisms are naturally found in the human gut and are also present in fermented foods. They are typically added to foods during the manufacturing process to enhance their health-promoting properties.

These cultures are primarily added to foods to provide potential health benefits associated with probiotics, such as supporting gut health. They are most commonly found in dairy products like yogurt and kefir, but can also be added to fermented vegetables, beverages, and supplements.

Probiotics are widely studied for their potential effects on the digestive system and overall health. Regulatory bodies like the FDA generally consider probiotics safe when consumed in food. International organizations such as WHO/IARC and EFSA have reviewed probiotic strains, with evaluations focusing on their safety and potential benefits. While generally recognized as safe, the specific health effects can vary depending on the strain and the amount consumed. Research is ongoing to fully understand the diverse impacts of different probiotic combinations.