69% Dark Chocolate Chips

Dark chocolate chips are small pieces of dark chocolate, typically containing a higher percentage of cocoa solids than milk chocolate. They are made from cocoa beans, sugar, and often lecithin and vanilla. The cocoa beans are fermented, dried, roasted, ground into cocoa liquor, and then mixed with other ingredients before being formed into chips.

Manufacturers add dark chocolate chips to baked goods like cookies and muffins, as well as to snack and granola bars, for their rich chocolate flavor and texture. They provide a distinct taste and melt into the product during baking, creating pockets of melted chocolate.

Dark chocolate contains flavanols, which are antioxidants. Some research suggests these compounds may have benefits for heart health, though more studies are needed. The U.S. Food and Drug Administration (FDA) has not set specific guidelines for dark chocolate consumption. JECFA and EFSA have evaluated cocoa and cocoa products, but not specifically dark chocolate chips as a distinct ingredient with a set ADI. High intake of chocolate products can contribute to increased calorie and sugar intake.