Egg White Protein
What is Egg White Protein?
Egg white protein is the protein found in the clear part of an egg. It is typically separated from the yolk and then dried into a powder. This process concentrates the protein content.
Is Egg White Protein vegan?
No. Egg White Protein is animal-derived, so it is not vegan.
Is Egg White Protein gluten-free?
It does not contain gluten.
Is Egg White Protein a major allergen?
Egg white protein is derived from eggs, which are one of the 9 FDA major allergens.
What is Egg White Protein used for?
Manufacturers use egg white protein as a source of lean protein and for its functional properties in food.
Is Egg White Protein safe?
Egg white protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use egg white protein as a source of lean protein and for its functional properties in food. It can help with binding ingredients, adding structure, and improving texture. It is often found in protein bars, baked goods, and meat alternatives.
Health notes
Egg white protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a complete protein, meaning it contains all nine essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated egg proteins. While generally considered healthy, individuals with egg allergies should avoid it.
Allergen info
Egg white protein is derived from eggs, which are one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Egg White Protein
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