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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use 70% dark chocolate primarily for its rich, intense chocolate flavor and slightly …
What it is
70% dark chocolate is a type of chocolate made from roasted cacao beans. The '70%' indicates that 70% of the product's weight comes from cacao solids, which include cocoa butter and cocoa powder. The remaining 30% is typically sugar and sometimes other ingredients like vanilla or lecithin.
Why it's used
Manufacturers use 70% dark chocolate primarily for its rich, intense chocolate flavor and slightly bitter taste. It is commonly found in chocolate bars, baked goods like cookies and brownies, and as a coating for candies and desserts.
Health notes
70% dark chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains flavonoids, which are antioxidants. Some studies suggest potential benefits for heart health, but evidence is mixed, and these effects are typically associated with moderate consumption. JECFA has evaluated cocoa and chocolate products, and EFSA has also reviewed cocoa flavanols.
Allergen info
Dark chocolate itself is not a major allergen. However, it may be processed in facilities that handle milk, soy, or tree nuts, leading to potential cross-contamination. Always check the product label for specific allergen warnings.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.