Ingredient

90% Soybean Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …

What it is

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.

Why it's used

Soybean oil is used as a cooking oil and as an ingredient in many processed foods. Its neutral flavor and low cost make it a popular choice for manufacturers. It functions as a fat or oil, providing texture and mouthfeel in products like salad dressings, baked goods, and fried foods.

Health notes

Soybean oil is generally recognized as safe (GRAS) by the FDA. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence on the health effects of soybean oil consumption is mixed, with some studies suggesting benefits for heart health and others raising concerns about inflammation.

Allergen info

Soybean oil is derived from soy, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing 90% Soybean Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.