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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Mold inhibitors are added to foods to extend shelf life and prevent spoilage. They …
What it is
A mold inhibitor is a substance that prevents or slows the growth of mold on food. Many mold inhibitors are naturally occurring compounds, while others are synthesized. They work by interfering with the mold's ability to grow and reproduce.
Why it's used
Mold inhibitors are added to foods to extend shelf life and prevent spoilage. They are commonly found in baked goods like bread and cheese, as well as processed meats. By inhibiting mold growth, these ingredients help maintain the quality and safety of the food product.
Health notes
Several mold inhibitors are approved for use in the US food supply. For example, sorbic acid and its salts are Generally Recognized As Safe (GRAS) by the FDA. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many mold inhibitors. While generally considered safe at typical levels, some studies have explored potential effects at very high doses, though evidence is mixed and not conclusive for typical dietary intake.
Allergen info
Most common mold inhibitors are not derived from major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.