A Natural Mild Inhibitor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
A natural mild inhibitor is a substance derived from plants that helps to slow down the growth of microorganisms. It is typically extracted from plant materials through various processing methods.
Why it's used
Manufacturers add natural mild inhibitors to foods to extend shelf life by preventing spoilage. They are commonly found in pre-packaged fruits and vegetables, pizzas, dips, and salsas.
Health notes
Natural mild inhibitors are generally recognized as safe (GRAS) by the FDA for use in food. They are considered safe when consumed in the amounts typically found in food. International bodies like JECFA and EFSA have evaluated similar substances, and they are permitted for use in many countries. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Natural mild inhibitors are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing A Natural Mild Inhibitor
Compare products →
The Kroger Co.
Caesar With Chicken, Romaine Lettuce, Oven Roasted Seasoned White Chicken Meat, Parmesan Cheese, Garlic Butter Flavored Croutons With Caesar Dressing Salad Kit, Caesar With Chicken
180kcal
9Protein
13Fat
—Carbs
Relish Labs LLC
Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas
High in sodium — 23% DV per serving
High in saturated fat — 22% DV per serving
172kcal
7.4Protein
7.4Fat
20.9Carbs