Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas
- Calories
- 280per serving
- Protein
- 7.4 gper 100 g
- Carbs
- 20.9 gper 100 g
- Fat
- 7.4 gper 100 g
Where to buy
Per serving (1 ENCHILADA, 163 g): 280 calories. Per 100 g: 172 calories, 7.4 g protein, 7.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ENCHILADA (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mild Inhibitor, And Enzymes, Annatto, Baking Soda, Calcium Acid Pyrophosphate, Calcium Sulfate, Cheddar And Monterey Jack Cheese, Cheddar Cheese, Cheese Culture, Cilantro, Citric Acid, Cooked Organic Black Beans, Corn Masa Flour, Corn Starch, Cultured Pasteurized Grade A Milk And Skim Milk, Dough Conditioner, Dried Ancho Chili Pepper, Dried Coriander, Dried Cumin Garlic Powder, Dried Oregano, Enzyme, Enzymes, Expeller-pressed Canola Oil, Fire Roasted Poblano Fajita Blend, Folic Acid, Guar Gum, Leavening, Mild Red Enchilada Sauce, Monocalcium Phosphate, Monterey Jack Cheese, Natamycin, Niacin, Non-gmo Corn Tortilla, Oaxaca Cheese, Onions, Organic Cane Sugar, Organic Red Chili Pepper, Palm Oil, Pasteurized Milk, Poblano Peppers, Potato Starch And Powdered Cellulose, Red Bell Peppers, Red Enchilada Sauce, Red Veggie Enchilada Filling, Reduced Iron, Riboflavin, Salt, Sea Salt, Stone Ground Yellow Corn Masa Flour, Sugar, The Following: Cultured Wheat Starch, Thiamine Mononitrate, To Prevent Caking, Tomato, Trace Of Lime, Vegetable Color, Water, Wheat Flour, Wheat Gluten, White Distilled Vinegar
Frequently asked questions
How many calories are in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 172 calories.
How much protein is in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 7.36 g protein.
How many carbohydrates are in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 20.86 g carbohydrates. Of which 3.07 g sugars.
How much sugar is in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 3.07 g sugars.
How much sodium (salt) is in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
Per 100 g of Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas?
The main ingredients in Red Vegetable Enchiladas Onions And Roasted Red Pepper Blend, Oaxaca Cheese, And Black Bean Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Cilantro, Red Vegetable Enchiladas are: A Natural Mild Inhibitor, And Enzymes, Annatto, Baking Soda, Calcium Acid Pyrophosphate.
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