A Natural Yeast
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What it is
A natural yeast is a single-celled microorganism, a type of fungus. It is naturally present on surfaces of grains and in the air. It is used to ferment sugars into alcohol and carbon dioxide gas.
Why it's used
Yeast is primarily used as a leavening agent in baked goods like breads and rolls, causing dough to rise and creating a lighter texture. It also contributes to the characteristic flavor and aroma of many baked products.
Health notes
Yeast is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of B vitamins and minerals. International bodies like JECFA have evaluated yeast and its components. No significant health concerns are associated with typical consumption levels.
Allergen info
Yeast is not one of the 9 major FDA allergens. It does not contain gluten.
Products containing A Natural Yeast
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Brian's Artisan Bread Co.
Sourdough Rolls With Olive Oil, Rosemary
279kcal
9.3Protein
2.3Fat
51.2Carbs
Brian's Artisan Bread Co.
Sourdough Baguettes
263kcal
10.5Protein
0.9Fat
52.6Carbs
Brian's Artisan Bread Co.
Sourdough
263kcal
10.5Protein
0.9Fat
52.6Carbs
Brian's Artisan Bread Co.
Sourdough Bread, Sourdough
263kcal
10.5Protein
0.9Fat
52.6Carbs
Brian's Artisan Bread Co.
Cracked Wheat Sourdough
265kcal
10.2Protein
1.0Fat
51.0Carbs
Brian's Artisan Bread Co.
ROSEMARY SOURDOUGH [tilde]WITH OLIVE OIL[tilde]
281kcal
10.5Protein
2.6Fat
52.6Carbs
Brian's Artisan Bread Co.
Sourdough Rolls
256kcal
9.3Protein
0Fat
51.2Carbs
Brian's Artisan Bread Co.
Sourdough
265kcal
10.2Protein
1.0Fat
51.0Carbs
Brian's Artisan Bread Co.
Rosemary Sourdough With Olive Oil
277kcal
9.2Protein
2.3Fat
52.3Carbs