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Source
Not animal-derived
Allergen
No
Role in food
Unbleached enriched wheat flour is a common ingredient in baked goods, providing structure and …
What it is
This is flour made from wheat that has not been bleached with chemicals. It is enriched, meaning vitamins and iron have been added back after processing. Wheat flour is milled from the endosperm of wheat kernels.
Why it's used
Unbleached enriched wheat flour is a common ingredient in baked goods, providing structure and texture. It is a primary ingredient in breads, cookies, cakes, and pastries, acting as the base for many recipes.
Health notes
Unbleached enriched wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and provides added vitamins and iron due to enrichment. The World Health Organization (WHO) has evaluated wheat flour, and it is a staple food for many populations.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. Flour made from wheat contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.