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Source
Not animal-derived
Allergen
No
Role in food
Acai pulp and powder are used to add a rich, berry-like flavor and a …
What it is
Acai is a small, dark purple berry that grows on acai palm trees native to Central and South America, especially Brazil. The fruit pulp is typically processed into a puree or powder for use in food products.
Why it's used
Acai pulp and powder are used to add a rich, berry-like flavor and a deep purple color to foods. It is commonly found in smoothies, acai bowls, juices, and frozen desserts.
Health notes
Acai is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of antioxidants and fiber. International bodies like JECFA have evaluated acai, but no specific numeric limits were set. Research into the health effects of acai consumption is ongoing.
Allergen info
Acai is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.