Acerola Cherry Extract

Acerola cherry extract comes from the fruit of the *Malpighia emarginata* shrub, native to South America and the Caribbean. The fruit is a small, tart cherry-like berry. The extract is typically made by pressing the fruit to release its juice and then concentrating it.

Manufacturers add acerola cherry extract primarily for its high vitamin C content, acting as a natural nutrient and antioxidant. It can also contribute a tart flavor and a reddish color. It is often found in beverages, fruit preparations, and health supplements.

Acerola cherry extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a rich source of vitamin C, which is essential for immune function and acts as an antioxidant. International bodies like JECFA have evaluated acerola and its components. Evidence does not suggest adverse effects from typical dietary intake.