Acerola Cherry Powder

Acerola cherry powder is made from acerola cherries, a tropical fruit native to South America and the Caribbean. The cherries are harvested, dried, and ground into a fine powder. This process concentrates the fruit's natural compounds.

Manufacturers add acerola cherry powder primarily as a source of Vitamin C and antioxidants. It is also used for its tart flavor and natural color. You can find it in beverages, dietary supplements, and some snack foods.

In the U.S., acerola cherry powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a rich source of Vitamin C, which is essential for immune function and collagen production. International bodies like JECFA have evaluated acerola and its extracts, but no specific numeric limits were set. While generally considered safe, high doses of Vitamin C can cause digestive upset in some individuals.