Ingredient · E260

Acetic Acid As Acidulant

Source
Not animal-derived
Allergen
No
Role in food
Acetic acid is used as an acidity regulator and preservative in many foods. It …

What is Acetic Acid As Acidulant?

Acetic acid is a colorless liquid with a sharp smell and sour taste. It is a key component of vinegar, making up about 4-7% of its volume. It can be produced through fermentation of ethanol by bacteria or synthesized industrially.

Is Acetic Acid As Acidulant vegan?

Acetic Acid As Acidulant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Acetic Acid As Acidulant a major allergen?

Not a major allergen.

What is Acetic Acid As Acidulant used for?

Acetic acid is used as an acidity regulator and preservative in many foods.

Is Acetic Acid As Acidulant safe?

Acetic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.

Why it's used

Acetic acid is used as an acidity regulator and preservative in many foods. It provides a tart flavor and helps inhibit the growth of spoilage microorganisms. It is commonly found in pickles, olives, relishes, and canned vegetables.

Health notes

Acetic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural component of many foods and is produced by the body during metabolism. JECFA has evaluated acetic acid and found it to be safe for consumption. No significant health concerns are associated with its typical use in food.

Allergen info

Not a major allergen.

Foods that contain Acetic Acid As Acidulant

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.