Acetic Acid As Acidulant
What is Acetic Acid As Acidulant?
Acetic acid is a colorless liquid with a sharp smell and sour taste. It is a key component of vinegar, making up about 4-7% of its volume. It can be produced through fermentation of ethanol by bacteria or synthesized industrially.
Is Acetic Acid As Acidulant vegan?
Acetic Acid As Acidulant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Acetic Acid As Acidulant a major allergen?
Not a major allergen.
What is Acetic Acid As Acidulant used for?
Acetic acid is used as an acidity regulator and preservative in many foods.
Is Acetic Acid As Acidulant safe?
Acetic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Acetic acid is used as an acidity regulator and preservative in many foods. It provides a tart flavor and helps inhibit the growth of spoilage microorganisms. It is commonly found in pickles, olives, relishes, and canned vegetables.
Health notes
Acetic acid is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a natural component of many foods and is produced by the body during metabolism. JECFA has evaluated acetic acid and found it to be safe for consumption. No significant health concerns are associated with its typical use in food.
Allergen info
Not a major allergen.
Foods that contain Acetic Acid As Acidulant
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Adams Wholesale Supply, Inc.
Tuna Fillets With Spicy Thai Chilli Olive Oil, Tuna Fillets With Spicy Thai Chilli
153kcal
23.5Protein
4.1Fat
4.1Carbs
Goya Foods, Inc.
Chunk Light Tuna With Vegetables In Oil
150kcal
18.6Protein
6.4Fat
4.3Carbs
Goya Foods, Inc.
Chunk Light With Jalapeo In Water Tuna
High in sodium — 23% DV per serving
High in cholesterol — 20% DV per serving
100kcal
18.6Protein
2.1Fat
0.7Carbs
Adams Wholesale Supply, Inc.
Tuna Fillets With Spicy Thai Chilli In Olive Oil, Spicy Thai Chilli
153kcal
23.5Protein
4.1Fat
4.1Carbs
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