Chunk Light Tuna With Vegetables In Oil — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 18.6 gper 100 g
- Carbs
- 4.3 gper 100 g
- Fat
- 6.4 gper 100 g
Where to buy
Per serving (1 Can (140g), 140 g): 210 calories. Per 100 g: 150 calories, 18.6 g protein, 6.4 g fat.
Nutrition Facts
Serving size1 Can (140g) (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chunk Light Tuna With Vegetables In Oil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid As Acidulant, Carrot, Non-hydrogenated, Onion, Paprika As Colorant, Peas, Salt, Soybean Oil, Sugar, Tuna Fish, Water
Frequently asked questions
How many calories are in Chunk Light Tuna With Vegetables In Oil?
Per 100 g of Chunk Light Tuna With Vegetables In Oil there are 150 calories.
How much protein is in Chunk Light Tuna With Vegetables In Oil?
Per 100 g of Chunk Light Tuna With Vegetables In Oil there are 18.57 g protein.
How many carbohydrates are in Chunk Light Tuna With Vegetables In Oil?
Per 100 g of Chunk Light Tuna With Vegetables In Oil there are 4.29 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Chunk Light Tuna With Vegetables In Oil?
Per 100 g of Chunk Light Tuna With Vegetables In Oil there are 2.86 g sugars.
How much sodium (salt) is in Chunk Light Tuna With Vegetables In Oil?
Per 100 g of Chunk Light Tuna With Vegetables In Oil there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chunk Light Tuna With Vegetables In Oil?
The main ingredients in Chunk Light Tuna With Vegetables In Oil are: Acetic Acid As Acidulant, Carrot, Non-hydrogenated, Onion, Paprika As Colorant.
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