Acheta Domesticus

Acheta domesticus, commonly known as the house cricket, is a species of insect. It is farmed for food and is typically dried and ground into a powder. This powder is then used as an ingredient in various food products.

Cricket powder is primarily used as a protein source in foods like protein bars, shakes, and baked goods. It can also add a slightly nutty flavor. Manufacturers use it to boost the protein content of snacks and other food items.

In the US, cricket powder is considered a food ingredient. The FDA has not issued specific regulations for insect-based foods, but generally, ingredients must be safe for consumption. JECFA has evaluated some insect ingredients, but specific evaluations for Acheta domesticus powder may vary. Some studies suggest it is a good source of protein and nutrients, but more research is needed on its long-term health effects and potential allergens.