Ingredient

Acidifying: Citric Acid

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Acidifying: Citric Acid will be added soon

Products containing Acidifying: Citric Acid

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SCAR PIER Classico Panettone Breads & Buns High in saturated fat — 42% DV per serving 369kcal 7.4Protein 13.9Fat 52Carbs Premium Pesto Genovese Italian Pasta Sauce SANTINI Premium Pesto Genovese Italian Pasta Sauce Prepared Pasta & Pizza Sauces 559kcal 5.9Protein 55.9Fat 8.8Carbs Manicaretti Inc. Cherry Panettone Christmas Cake, Cherry Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 34% DV per serving High in cholesterol — 26% DV per serving 348kcal 6.2Protein 11.2Fat 52.5Carbs
Wheat Flour (2 products) Salt (2 products) Sugar (2 products) Butter (2 products) Glucose-fructose Syrup (2 products) Glucose Syrup (2 products) Natural Yeast (2 products) Cocoa Butter (1 products) Icing Sugar In Sachet 30g: Sugar (1 products) Sunflower Seed Oil (1 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.