Organic Dried Cane Syrup

Organic dried cane syrup is a sweetener made from the juice of organically grown sugarcane. The juice is evaporated to remove water, leaving behind a granular sweetener that retains some of the natural molasses from the sugarcane.

Manufacturers use it as a sweetener and to add moisture and a slight caramel flavor to foods. It is commonly found in baked goods, snack bars, cereals, and frozen desserts.

Organic dried cane syrup is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. JECFA has evaluated sucrose, and EFSA has also evaluated it.