Added Only
What is Added Only?
Added Only is a proprietary blend of ingredients used by manufacturers. Its exact composition is not publicly disclosed, but it is typically a mix of sweeteners, thickeners, and preservatives.
Is Added Only a major allergen?
The allergen status of Added Only depends on its specific formulation, which is not publicly disclosed.
What is Added Only used for?
Manufacturers use Added Only to improve the texture, sweetness, and shelf life of food products.
Is Added Only safe?
Added Only is considered Generally Recognized As Safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use Added Only to improve the texture, sweetness, and shelf life of food products. It is commonly found in jams, jellies, fruit spreads, and syrups.
Health notes
Added Only is considered Generally Recognized As Safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many of the individual components commonly found in such blends. Evidence on the health effects of specific proprietary blends is limited due to their undisclosed nature.
Allergen info
The allergen status of Added Only depends on its specific formulation, which is not publicly disclosed. It is not inherently one of the 9 FDA major allergens, but individual components could potentially be derived from or contain allergens.
Foods that contain Added Only
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.