BROOKSHIRE'S

Jam, Red Raspberry Preserves — Nutrition Facts & Ingredients

UPC 92825111498 Manufacturer: Brookshire Grocery Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 8mg 0%
Total Carbohydrate 13g 5%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars45 g
Fat0 g
Sodium40 mg

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Ingredients

Added Only, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin, Raspberries, Sugar, Water

Frequently asked questions

How many calories are in Jam, Red Raspberry Preserves?

Per 100 g of Jam, Red Raspberry Preserves there are 250 calories.

How much protein is in Jam, Red Raspberry Preserves?

Per 100 g of Jam, Red Raspberry Preserves there are 0.0 g protein.

How many carbohydrates are in Jam, Red Raspberry Preserves?

Per 100 g of Jam, Red Raspberry Preserves there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Jam, Red Raspberry Preserves?

Per 100 g of Jam, Red Raspberry Preserves there are 45.0 g sugars.

How much sodium (salt) is in Jam, Red Raspberry Preserves?

Per 100 g of Jam, Red Raspberry Preserves there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam, Red Raspberry Preserves?

The main ingredients in Jam, Red Raspberry Preserves are: Added Only, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Pectin.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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